Served with your choice of toppings. Let us know if you would like Nick’s fries or potato chips. You may substitute a house salad or iceberg wedge salad, cottage cheese, soup or Nick’s chili for 1.75
Italian Beef
Seasoned roast beef stacked on Nick’s house bread - 9.50
Grilled Chicken Breast
8 oz. chicken breast served au natural, teriyaki, BBQ or Jamaican jerk - 7.75
with cheese and sautéed mushrooms - 8.75
with Hoosier bacon - 9.75
Breaded Pork Tenderloin - 7.00
Breaded Fish Fillet
White fish served on a hoagie bun with tartar sauce - 7.75
BLT
Crisp Hoosier bacon served with lettuce, tomato and mayo on your choice of bread - 8.50
Prime Rib
8 oz. cut served on a hoagie bun with au jus - 10.50
Fresh Grilled Seafood - Market Price
Grilled Portabello Mushroom
Marinated in balsamic vinaigrette, served on Nick’s house bread with provolone cheese- 8.00
Grilled Cheese
Your choice of bread and cheese - 6.90
Bratwurst
Grilled and served on a hoagie bun.
Locally raised, all natural pork from Stanley Hall Farms of Paoli, Indiana. Proudly served exclusively at Nick’s - 7.00
Sandwich Toppings
Breads
• rye • white • wheat • kaiser bun • Nick’s house bread
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Look for me on our menu to try one of Nick's signature items.
